Homemade Pate
- with sundried tomato, olive chutney & Melba toast

or

Smoked Chicken Salad
- with crisp noodles, coriander & bean sprouts bound with a peanut sauce

Chicken Breast
- seasoned with feta cheese, sundried tomato & coriander

or

Panfried Salmon
- with a pineapple, cucumber and pepper & chilli salsa

All mains are served with potato mash and fresh seasonal vegetables

Berry Pudding
- layers of berries & sponge, served chilled with berry coulis & cream

or

Lemon Tart
- a sweet pastry tart filled with zesty lemon curd, finished with berry coulis & sauce Anglaise

Optional:
Dessert Buffet
- Fresh Fruit Salad
- Apple Strudel
Cheesecake Tarts
Chocolate Brownie

$55.00 +GST per person.

Homemade Pate
- with sundried tomato, olive chutney & Melba toast 

or 

Old Fashioned Prawn Cocktail
- with a smoked paprika, bloody mary sauce atop crispy iceburg lettuce

Chicken Breast
- seasoned with feta cheese, sundried tomato & coriander

or 

Rack of Lamb
- coated with a green olive tapanade crust, served with caramelised red cabbage, red kumara & a pea & mint salsa

All mains are served with potato mash and fresh seasonal vegetables

Tiramisu
- a flavoured cream resting on a marsala & espresso sponge

or 

Lemon Tart 
- a sweet pastry tart filled with zesty lemon curd, finished with berry coulis & sauce Anglaise

Optional:
Dessert Buffet
- Fresh Fruit Salad
- Apple Strudel
- Cheesecake Tarts
- Chocolate Brownie

$55.00 +GST per person.

 A 15% surcharge will apply on Public Holidays on all Food & Beverage Services