TO START
A Selection of Freshly Baked Breads

ENTRÉE
Homemade Pate with Melba & Rye Toast,
accompanied by a duo of chutneys
or
Smoked Chicken Salad with rockmelon &
cherry tomatoes, served with fresh baby
lettuce and a drizzling of lemon honey
vinaigrette

MAIN COURSE
Prime Beef Scotch Fillet, chargrilled
and finished with a béarnaise sauce &
a panfried prawn skewer
or
Herb Breast of Chicken
Wrapped in proscuitto with a light sage jus
or
Rack of Lamb seasoned and roasted,
finished with a rosemary red wine jus.

All mains are served with Potato & Parmesan terrine
and fresh seasonal vegetables.

SWEET CONCLUSION
Baked Alaska
Fresh fruit & ice cream wrapped in kirsh sponge,
covered in meringue & lightly baked
or
Lemon Tart
A sweet pastry tart filled with zesty lemon curd,
finished with berry coulis and sauce anglaise
or
A Selection of New Zealand cheese served
with grapes and crackers.
Tea and Coffee

$69 plus GST per person.