princesgate > WEDDING

5 Star Luxury in the heart of Rotorua

Elegance, hospitality and service!

Buffet Menu 1

Carving Station

Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus

Hot Sides

California Chicken Cordon Bleu with Mushroom Supreme
Sauce Sautéed Marinated Steak in Peppercorn Gravy
Lemon & mushroom rice pilaf
Oven roasted Scalloped Potatoes with chives
Seasonal steamed vegetable medley
Fresh Asparagus sautéed with smoked bacon, shallots and hollandaise

Cold Cut Selection

Manuka Honey Glazed Champagne Ham with whole grain mustard
An Assortment of continental meats and salamis.

Seafood

Fresh New Zealand Green Lipped Mussels steamed open in garlic
and white wine, Sautéed lemon and garlic tiger prawns

Fresh Seasonal Salads

German style potato salad with smoked bacon
Penne pasta primavera salad
Greek style marinated vegetables with pesto
Tossed green summer salad with French style vinaigrette

Desserts

An array of fresh baked desserts and pastries to include:
crème filled profiteroles
Chocolate fudge cakes
Cheesecake tarts
Fresh fruit platter with Berry coulis, Chocolate Sauce and Whipped cream

$59.00 per person plus GST

Buffet Menu 2

Carving Station

Oven Roasted Prime Beef Scotch Fillet with a smoked field mushroom gravy and creamy horseradish.

Hot Sides

California Chicken Cordon Bleu with Mushroom Supreme Sauce
Fresh oven-baked New Zealand white fish baked in a parmesan cream sauce
Lemon & mushroom rice pilaf
Oven roasted Scalloped Potatoes with chives
Seasonal steamed vegetable medley
Fresh Asparagus sautéed with smoked bacon, shallots and hollandaise

Cold Cut Selection

Manuka Honey Glazed Champagne Ham with whole grain mustard
Oven roasted Beef Rump rubbed with cracked pepper & smoked sea salt,
An Assortment of continental meats and salamis.

Seafood

Fresh New Zealand Green Lipped Mussels steamed open in garlicand white wine,
Manuka Smoked New Zealand Salmon

Fresh Seasonal Salads

American style creamy coleslaw,
German style potato salad with smoked bacon,
Penne pasta primavera salad,
Greek style marinated vegetables with pesto,
Tossed green summer salad with French style vinaigrette

Desserts

An array of fresh baked desserts and pastries to include:
crème filled profiteroles
Chocolate fudge cakes
Cheesecake tarts
Fresh fruit platter with Berry coulis,
seasonal berry & Bavarian crème parfaits
Chocolate Sauce and Whipped cream

$69.00 per person plus GST

We are pleased to have been nominated and then be voted as winners of the Best Nationwide Hotel in this years NZ Corporate Events Guide Peoples Choice awards. We thank all those who voted for us and we will continue to strive for excellence again next year.