BUFFET No. 2

Carving Station
Oven Roasted Prime Beef Scotch Fillet with a smoked field
mushroom gravy and creamy horseradish.

Hot Sides
California Chicken Cordon Bleu with Mushroom Supreme Sauce,
Fresh oven-baked New Zealand white fish baked in a
parmesan cream sauce, Lemon & mushroom rice pilaf,
Oven roasted Scalloped Potatoes with chives,
Seasonal steamed vegetable medley, Fresh Asparagus sautéed
with smoked bacon, shallots and hollandaise.

Cold Cut Selection
Manuka Honey Glazed Champagne Ham with whole grain
mustard, Oven roasted Beef Rump rubbed with cracked
pepper & smoked sea salt,
An Assortment of continental meats and salamis.

Seafood
Fresh New Zealand Green Lipped Mussels steamed open in
garlic and white wine, Manuka Smoked New Zealand Salmon.

Fresh Seasonal Salads
American style creamy coleslaw, German style potato salad
with smoked bacon, Penne pasta primavera salad, Greek style
marinated vegetables with pesto, Tossed green summer
salad with French style vinaigrette

Desserts
An array of fresh baked desserts and pastries to include:
crème filled profiteroles, Chocolate fudge cakes, cheesecake tarts,
seasonal berry & Bavarian crème parfaits, fresh fruit platter
with Berry coulis, Chocolate Sauce, Whipped cream.
Tea & Coffee included

$55.00 per person plus GST