STARTERS

Bread Selection                                        $9.00
served with hummus, chutneys and pesto

Garlic Bread                                              $5.00
Fresh baked bread dripping with garlic &
parsley Butter

Seafood Chowder                                   $12.00

Soup of the day                                        $9.00
Ask your service staff for the Chef’s choice
of the day

ENTRÉE’S & SALADS

Homemade Pate                                    $12.00
With melba toast & pumpernickel, accompanied by
a selection of chutneys.

Seared White Scallops                       ...$16.50
With W zucchini noodles and saffron sauce.

Smoked Salmon                                     $16.00
With W rock melon and cherry tomatoes,
served over fresh mesclun and drizzled with
lemon-honey vinaigrette.

Princes Gate Caesar Salad               
......................... entrée $17.00 .......main $24.00
with bacon, poached egg, garlic, croutons
and chicken tenderloins.

Pacific Rock Oysters ...............................$18.00
a-la-naturale      ½ dozen

Oysters Kilpatrick         .............. ............$22.00
½ dozen, grilled in the shell simply with
Lea & Perrins, bacon & tomato

Mediterranean Salad                       .........$15.00

PASTAS

Hokkien Noodles                                       .$19.50
Prawns, chicken, asian vegetables, cashews
and mild chili sauce.

Fettuccini                                                   $19.50
with smoked salmon, spring onion in lemon cream
and caper sauce.

Penne Stroganoff                                      $20.00
Mushrooms, capsicum, tomato and sour cream
sauce with seared sliced fillet

MAINS MENU

300 gm Beef Sirloin                               $30.00
Served on a spinach and parmesan potato bake,
balsamic fried mushrooms, topped with garlic or
tomato & olive butter and roasted shallots.

Pan fried Pork Piccata                           $28.50
On roasted pumpkin & garlic, caramelised
apple and crisp honey cured bacon.

Grilled Chicken Breast                           $29.00
With prosciutto, sage butter, warm potato, capsicum salad and wilted greens.

Vegetable Stack
entrée        $15.50 ......................main $25.50
Egg plant, ratatouille and olive terrine with buffalo mozzarella and toasted ciabatta.

Fish of the Day
Chef’s Selection.

Cranberry Lamb                                   $30.00
Served with oven baked carrots, parsnips
and zucchini, kumara mash and finished
with a cranberry jus

Asian Salmon                      .................$29.50
With hot sour sauce, risotto and Italian vegetables.

DESSERTS

Tiramisu                                               $12.00
With coffee sauce.

Apple & Blackberry Crumble               $10.50
with boysenberry ice-cream.

Pink and White Terraces                     $10.50
Raspberry mousse layered between tuilles on a couli of mixed berries, topped with sponge sugar.

Classic Creme Brulee                            $10.50
With sauce anglaise, a trio of couli and
caramel ice-cream.

Memories Ice-cream Sundae                 $9.50
With Kapiti Ice-cream - vanilla, chocolate or maple
and walnut with a choice of chocolate, raspberry or
caramel sauce.

Princes Gates Suicide by Chocolate     $16.00
Temptation for two. Variations of decadent chocolate desserts.

Cheeseboard                                        $16.00
Simply served with grapes and a selection of New
Zealand Cheese.

CHILDRENS MENU

Marios Mini Pizza
– with salad and chips.

Mini Princes Gate Burger
– on a toasted bun with salad and chips.

Chicken Run Nuggets
– with salad and chips.

Sponge Bob’s Sea Fish Bites
– with salad & chips.

Pinocchio Spaghetti Bolognaise
– with salad

DESSERTS

Ice Cream Sundae
Fresh Fruit Salad and Whipped Cream

KIDDIES DRINKS

Pink Panther, Traffic Light, Shirley Temple, Coke,
Lemonade or Pineapple, Orange or Apple Juices

$10.00 per Child

BAR SNACKS

Garlic Bread                                              $5.00

Beef Nachos                                              $9.50
with a spicy beef salsa with melted cheese
and sour cream

Tapas Selection                                       $10.50
 a mixture of dips, cheese, cured meats
 and pickles

Fries - with aioli                                           $5.50

A Bowl of Kalamata Olives                 .      $7.00

Cheeseboard                                            $9.50

Gourmet Pizza                                         $14.95
with spicy chicken, mango, artichoke, sun dried tomato, feta and mozzarella

Vegetarian Pizza ................................... $14.95
with roasted pumpkin pesto, feta and
onion jam

Oysters Natural                                      $18.00
with vinegar, lemon & rye bread (6 oysters)

Oysters Kilpatrick                                  $22.00
grilled in the shell simply with Lea & Perrins,
bacon & tomato (6 oysters)