Marinated Scotch Fillet Steak,
Moroccan Chicken Fillets,
Lamb Sirloin Steak rubbed with mixed herb pesto,
Honey-soy marinated Summer Vegetable Kebabs,
Garlic and shallot roasted New Potatoes,
Hot buttered Corn on the Cob,
A selection of Seasonal Salads:
Tossed green summer salad,
Penne pasta primavera salad,
Greek style marinated vegetable salad,
Marinated mushroom and bacon salad &
Old fashioned Potato salad.
Fresh baked bread and dip platter.
Fresh Summer Fruit Platter,
Fruit Meringues and Cheesecake tarts,
Fresh berry coulis and whipped New Zealand cream

$65.00 per person + GST