CLUB MENU #1

TO START
A Selection of freshly baked breads


ENTRÉE

Homemade Pate

with sundried tomato, olive chutney & Melba toast

or

Seafood Salad

with shrimps, mussels, calamari, fish & prawns, bound in lime dressing


MAIN COURSE

Roasted Eye Fillet
on pumpkin puree with caramelised onion & red wine jus

or
Chicken Breast
seasoned with Feta cheese, sundried tomato & coriander


or
Panfried Salmon
with a pineapple, cucumber and pepper & chilli salsa

All mains are served with Potato & Parmesan
terrine and fresh seasonal vegetables. .


SWEET CONCLUSION
Berry Pudding
With layers of berries and sponge served
chilled with berry coulis and cream

or

Lemon Tart
A sweet pastry tart filled with zesty lemon curd,
finished with berry coulis & sauce Anglaise

or

Cheeseboard
A selection of New Zealand cheeses,
served with grapes & crackers

Tea or Coffee

$77 plus GST per person.

 

 

 

CLUB MENU #2

TO START
A Selection of freshly baked breads


ENTRÉE

Homemade Pate

with sundried tomato, olive chutney & Melba toast

or

Smoked Chicken Salad

with rockmelon, cherry tomatoes, served with fresh baby lettuce & a drizzling of lemon honey viniagrette


MAIN COURSE

Rack of Lamb
coated with a green olive tapenade crust, oven roasted, finished with a red wine jus


or
Baked Salmon
with Hollandaise sauce

or
Fillet Mignon
Eye fillet wrapped in streaky bacon, topped with a mushroom and tarragon sauce

All mains are served with Potato & Parmesan
terrine and fresh seasonal vegetables. .


SWEET CONCLUSION
Chocolate Brownie
duet of rich chocolate brownie made with two seperate layers of white & dark chocolate, served with raspberry coulis & cream chantilly

or

Tiramisu
a flavoured cream resting on a Marsala & espresso soaked sponge

or

Cheeseboard
A selection of New Zealand cheeses,
served with grapes & crackers

Tea or Coffee

$77 plus GST per person.