STARTERS

Bread Selection For Two
with hummus, chutney & pesto
11 .00

Garlic Bread
freshly baked with garlic & parsley butter
$6.50

Soup of the Day
ask for the chef’s choice of the day
$10.50


ENTRÉES & SALADS

Chicken Liver Pate
with sundried tomato, olive chutney & Melba toast
$12.00

Seafood Salad
with shrimps, mussels, calamari, fish & prawns, bound with a lime dressing
$15.00

Smoked Chicken Salad
with crisp noodles, coriander & bean sprouts, bound with a peanut sauce
$15.00

Clevedon Oysters -
– 1/2 shell oysters presented simply with brown bread, lemon & cocktail sauce
$15.00


Antipasto Misto
a selection of local & continental meats with cheese, dips and breads
$12.50



MAIN FARE

Beef Wellington
eye fillet topped with mushroom,
pate, bacon & mustard, wrapped in flakey pastry,
baked golden brown
$34.00

Carpetbag Steak
Tender eye fillet filled with plum Clevedon oyster
$34.00

Roasted Eye Fillet
on pumpkin puree with caramelised onion & red wine jus
$32.00

Chicken Breast
seasoned with Feta cheese, sundried tomato & coriander
$30.00

Twice Cooked Pork Belly
slowly cooked with Anis stars, garlic & wine,served with potato terrine in its own reduction
$28.50


Loin of Lamb
– coated in a wholegrain mustard & rosemary crust, served with a minted wholegrain mustard sauce
$34.00


Caesar Salad
chicken or bacon, lettuce leaves tossed with aioli, garlic croutons, anchovies & parmesan finished with a poached egg
$22.00

A Filo Parcel-
– filled with pumpkin, seasonal vegetables, pine nuts, camembert, shallots & garlic with a Tuscan flavour
$26.00

Rigatoni Arrabbiata
large elbow pasta with ham, chilli, garlic & tomato, topped with parmesan
$26.00

Wild Mushroom Risotto
wild mushrooms with thyme, marjoram, garlic & white wine
$26.00

Fish of the Day
ask for the chef’s choice of the day
$32.00

Panfried Salmon
with a pineapple, cucmber, pepper and chilli salsa
$32.00


SWEET CONCLUSION

Whiskey & Honey Brulee
with butterscotch pecan ice cream
$12.50

Tiramisu
a flavoured cream resting on a marsala & espresso soaked sponge
$12.50

Apple Pie
crisp apple with spicy fruit wrapped in a sweet butter pastry, served piping hot
$12.50

Fresh Fruit Salad
served with yoghurt or cream
$10.50

Lemon Tart
a sweet pastry tart filled zesty lemon curd, finished
with berry coulis and sauce anglaise
$12.50

Chocolate Brownie Duet
rich chocolate brownie made with two separate layers of white
& dark chocolate served with raspberry sauce & vanilla ice cream
$12.50


TO FINISH

Cheese Board
served with grapes, crackers and
a selection of New Zealand cheeses
$15.00

 

Enjoy your cheeseboard by the open fire with a port or a special coffee.

The ideal way to finish your evening.

A 15% surcharge will apply on Public Holidays on all Food & Beverage Services