Bread Selection For Two
– served with hummus, chutney & pesto
$9.00

Garlic Bread
– freshly baked bread with garlic & parsley butter
$5.00

Bowl of Fries
– with aioli
$6.00

Beef Nachos
– with a spicy beef salsa with melted cheese and sour cream
$10.50

A Bowl of Kalamata Olives
$7.00

Soup of the day
– ask for the chef's choice of the day
$9.00


Homemade Pate
– with white and rye toast accompanied by a duo of chutneys
$12.00

Antipasto Misto
- a selection of local & continental meats with cheese, dips & bread
$10.50

Clevedon Oysters -
– 1/2 shell oysters presented simply with brown bread, lemon & cocktail sauce
$15.00

A Filo Parcel-
– filled with pumpkin, seasonal vegetables, pine nuts, camembert, shallots & garlic with a Tuscan flavour
$26.00

Fish and Chips
$16.00

Caesar Salad
– with bacon or chicken, poached egg, garlic,croutons,aioli,
parmesan and anchovies
$22.00

Smoked Salmon Salad
– served over fresh mesclun with rockmelon, cherry tomatoes,
with lemon-honey vinaigrette
$18.00

Hokkien Noodles
– Prawns, chicken, asian vegetables, cashews and mild chili sauce
$22.00


Princes Gate Burger
– Turkish bread filled with spicy chicken salad with sessame & chilli

$15.00

Fish of the Day
– ask your service staff for the chef’s choice of the day

Roasted Eye Fillet
– on pumpkin puree with caramelised onion & red wine jus
$32.00

Loin of Lamb
– coated in a wholegrain mustard & rosemary crust, served with a minted wholegrain mustard sauce
$34.00

Wild Mushroom Risotto
– wild mushrooms with thyme, majoram, garlic & white wine
$26.00

High Tea
– a selection of assorted sandwiches aand cakes
$22.00 per person

Champagne High Tea
$30.00 per person

SWEET CONCLUSION

Whiskey & Honey Brulee
with butterscotch pecan ice cream
$12.50

Tiramisu
a flavoured cream resting on a marsala & espresso soaked sponge
$12.50

Apple Pie
crisp apple with spicy fruit wrapped in a sweet butter pastry, served piping hot
$12.50

Fresh Fruit Salad
served with yoghurt or cream
$10.50

Lemon Tart
a sweet pastry tart filled zesty lemon curd, finished
with berry coulis and sauce anglaise
$12.50

Chocolate Brownie Duet
rich chocolate brownie made with two separate layers of white
& dark chocolate served with raspberry sauce & vanilla ice cream
$12.50


TO FINISH

Cheese Board
served with grapes, crackers and
a selection of New Zealand cheeses
$15.00

A 15% surcharge will apply on Public Holidays on all Food & Beverage Services